Pao Xiang Bah Kut Teh recipe insists on two main criteria – no artificial flavouring and utilising premium grade ingredients. The String-Tied Meat method is an ancient technique that has been utilised to enhance this Malaysian-created dish.*store in cool, dry place*strictly NON-HALALProduct Details:- Quantity: 5 packets- Weight: 250gIngredients: Angelicae Root, Memordica Fruit, Polygonatum, Licorice Root, Astragalus Root, Rock Candy, Cloves, Star Anise, CInnamon Bark (pieces), Szechuan Lovage
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Pao Xiang Bah Kut Teh recipe insists on two main criteria – no artificial flavouring and utilising premium grade ingredients. The String-Tied Meat method is an ancient technique that has been utilised to enhance this Malaysian-created dish.*store in cool, dry place*strictly NON-HALALProduct Details:- Quantity: 5 packets- Weight: 250gIngredients: Angelicae Root, Memordica Fruit, Polygonatum, Licorice Root, Astragalus Root, Rock Candy, Cloves, Star Anise, CInnamon Bark (pieces), Szechuan Lovage
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