LUROU FAN 140GM *CONTAINS PORK INGREDIENT*

Indulge in the simple and hearty flavors of Lurou Fan, a classic Taiwanese dish that captures the essence of a basic and fulfilling lifestyle. This dish is a blend of minced pork, tender bamboo shoots, and wood ear mushrooms stewed in a delectable sweet and spicy sauce, enhanced with a medley of flavors from octagonal spices, ginger, and oyster sauce.

Easy Preparation Steps:

1. Boiling Water Method:

• Gently place the sealed pouch into a pot of boiling water.
• Allow it to simmer for approximately 4-5 minutes.
• Pour the aromatic contents over 150g of warm, plain rice. A single bowl is perfect for a satisfying serving.

  2. Microwave Method:

  • Open the pouch with care.
  • Transfer the contents to a deep microwave-safe container.
  • Cover the container with plastic wrap and follow the heating time guidelines based on your microwave's wattage.
  • The standard heating time is approximately 2 minutes at 500W for heating Lurou Fan only, and about 3 minutes at 500W for heating Lurou Fan over plain rice.

    Ingredients: pork (made in Japan), boiled shiitake (boiled Chinese mushroom), soy sauce, boiled bamboo shoot, boiled cloud ear, sugar, Shaoxing rice wine, lard, starch, rapeseed oil, oyster sauce, ginger juice, onion extract, garlic paste, table salt, spices, brewing vinegar, yeast extract (contains partly wheat, soybean, and pork).