SHIMODA HOKKAIDO KATAKURIKO 200GM

Unlock the ultimate secret ingredient behind Japan's delectable fried delights and desserts! Behold, this compact packet of potato flour, also known as katakuriko, is the key to perfection in Japanese cuisine. It's the magic behind tempura batter's light crispiness, the allure of succulent karaage chicken, and the heart of traditional Japanese sweets. Not only that, but it's also your secret weapon for effortlessly thickening stir-fries, marinades, and sauces. This versatile flour deserves a prime spot in your culinary arsenal, ready for your Japanese cooking escapades!

How to Use:

1. Elevate sauces and soups with a touch of thickness.
2. Sprinkle over food prepping for cooking, preserving flavors and structure.
3. Embark on crispy deep-frying journeys, creating delectable coatings that impress.