Fish Maw is rich in collagen protein, vitamins, zinc and calcium. It makes a great ingredient to cook, stew, double-boil with other cooking materials. Use it to boil soup and the taste is wonderful.
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Fish Maw is rich in collagen protein, vitamins, zinc and calcium. It makes a great ingredient to cook, stew, double-boil with other cooking materials. Use it to boil soup and the taste is wonderful.
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