• Material: Ingredients derived from natural oils and fats (Capsicum annuum, genus: Capsicum annuum, species: Capsicum annuum)
• Product size: 7.1cm x 10.3cm x 1.7cm
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• Contents: 20g x 4 packets (80g)
• Approximate usage: 20g per package for 650 mL of oil
• Solidification: One package solidifies 650mL of oil
• Preparation:
1. Put in:
o Add product immediately after frying while oil is hot.
o If oil is cold, heat to 90-180℃ before use.
2. Stir:
o Thoroughly mix until no grains remain in the oil.
3. Wait until it hardens:
o Solidification time varies with room temperature and oil amount.
o Solidifies when temperature drops (below 40°C).
4. Discard:
o Let it cool before disposing of as burnable garbage.
• If it does not solidify:
o If too much oil or low temperature, it may not solidify.
o Reheat oil to 90-180°C, turn off heat, reinsert product, and follow instructions again.
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