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A semi-fermented tea of the Oolong family hailed from the highland tea-growing area of Fujian Province, China. Freshly plucked leaves of premium quality are processed according to the time-honoured tradition of Wuyi tea-making. The tight, stout dried leaves impart an understated yet alluring aroma, thanks to medium-heavy roasting.
On the palate, it is characterised by a rich taste profile and a lingering sensation in our throat that comes with a well-aged tea.
'Da Hong Pao' is an enjoyable all-day beverage.
Each sip is refreshing and mood-lifting. It goes well with a heavy meal, eliminating the greasy sensation and oily feeling in the mouth.A semi-fermented tea of the Oolong family hailed from the highland tea-growing area of Fujian Province, China. Freshly plucked leaves of premium quality are processed according to the time-honoured tradition of Wuyi tea-making. The tight, stout dried leaves impart an understated yet alluring aroma, thanks to medium-heavy roasting.
On the palate, it is characterised by a rich taste profile and a lingering sensation in our throat that comes with a well-aged tea.
'Da Hong Pao' is an enjoyable all-day beverage.
Each sip is refreshing and mood-lifting. It goes well with a heavy meal, eliminating the greasy sensation and oily feeling in the mouth.
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